Eco Pot

Unlike low-priced aluminum pots, our pot increased the heat efficiency and increased the thickness of the bottom and top of the pot to reduce distortion. The thickness and the weight of the left and right sides were reduced to reduce loads on the wrists and for easier cooking.

It was produced in a tubular casting method resulting in a high thermal efficiency. Food can be cooked at medium power lowering energy consumption.
The handle is integrated with the body so that it is easy to clean and so that it is more durable.
Its ceramic coating is harmless to the human body and emits far-infrared rays, so the food is more evenly cooked, and the nutrient destruction is reduced.

Coating Cross Section

Raffine Pot_Glass Cover

It was produced in a tubular casting method resulting in a high thermal efficiency. Food can be cooked at medium power lowering energy consumption.
Heat-resistant Bakelite handle is attached so the pot can be used safely and conveniently as the handle doesn’t become hot during and after cooking.

Its ceramic coating is harmless to the human body and emits far-infrared rays, so the food is more evenly cooked, and the nutrient destruction is reduced.

Coating Cross Section

Raffine Pot_Aluminum Cover

The heavy aluminum lid increases internal heat retention, reduces fuel consumption, and lowers cooking time. A steam opening function is added to prevent food from overflowing during cooking.

Heat-resistant Bakelite handle is attached so the pot can be used safely and conveniently as the handle doesn’t become hot during and after cooking. Also, its ceramic coating is harmless to the human body and emits far-infrared rays, so the food is more evenly cooked, and the nutrient destruction is reduced.

Coating Cross Section

Cauldron Pot

This pot was developed to reproduce the taste from traditional iron cauldrons. Its ceramic coating is harmless to the human body and emits far-infrared rays, so the food is more evenly cooked, and the nutrient destruction is reduced.

Coating Cross Section